Chinese Food
All Recipes
Flavored tofu fish
In Japan, miso is the most popular seasoning. Miso is rich in protein, amino acid and food fiber. Eating it often is good for health. When the weather turns cold, drinking miso soup can also warm your stomach. Tofu is full of taste and fish. Aft... ...
Gourd and bean skin soup
I like loofah very much, so I made a loofah soup
Fat reducing and muscle increasing meal
I've been eating a fat reducing meal at noon recently. I don't know what else I can do.
Making Baiji film
I'm always worried about the uncleanness of the products I bought outside. In addition, there are too few Baiji films sold outside. It's not a simple thing to do.
Super simple weizeng soup
Since I ate the Japanese food, salmon slices, tuna slices, weizengtang and shouxiguo are my favorites. So today, I'm going to make a simple version of weizeng soup at home..
Original taste makes perfect
I'm sure you're not new to Shengqiao. Everyone in Japan should have eaten it. It's very expensive and sweet. Most of it uses milk chocolate. A small part is bitter chocolate. Since entering the baking circle, I've been making my own tricks. I do... ...
Baked egg with oyster
Oysters and eggs seem to have endless stories, just like oysters and garlic, oysters and lemons. Today, make a baked egg with oyster meat. It can also be called oyster omelet. It's delicious.
Fried salmon with the taste of stupid hands
It's simple and simple. It's very convenient to wash dishes without gas.
Tofu and kelp soup
Miso is a Japanese condiment. It's similar to our soya bean paste. We usually make soup base to use it. We choose miso. The taste is light. This soup is oil-free, very elegant and low-fat. The original flavor of the ingredients is fully displaye... ...
Liangsheng, Zhongyuan Festival
Thousands of trees cool, frost and Qi clear; on the ninth day of the first month in the middle of the year; children compete to clear lotus leaves; thousands of silver flowers scatter fire city
Flavored kelp and white gourd soup
Autumn in the north. It's dry. It can only be adjusted on food. Eat more soup, water and water. Moisten and moisten
Seafood congee
Since I have had Chaoshan seafood porridge once. Every time I ask what I want for breakfast, my husband always wants seafood porridge. There are many seafood porridge. Change the ingredients and seasoning. There will always be some surprises. Th... ...
Brine diaphragm meat and brine egg
It's easy to buy diaphragms when you go to the market in the morning. It's cheaper than lean meat. But many people don't know how to eat. Plus the meat is piled there. It doesn't look like any good quality meat. Only a few people who know how to... ...
